PÜRA ES Plan your event

Mendoza · Private catering

Signature foodcooked live

at your event

Private catering in Mendoza

Every detail, taken care of.

It’s chef-driven cooking at your venue: we cook right there, in front of your guests.

  • At your venueHome, estate, hall, winery or office.
  • 4 to 200guests per event.
  • TailoredEvery proposal is built with you.
  • Optional add-onsTableware, furniture and drinks.
José “Coké” Nallib drizzling olive oil over the artichokes, in chef whites and a Püra apron
CokéPüra chef

The person behind the cooking

Our chef

José “Coké” Nallib is Püra’s chef and co-founder. He is at every event, cooking right in front of your guests and working alongside the team throughout the service.

At every event · Mendoza

Three ways to serve

Find your way to gather.

Artichoke plates served one by one, seen from above

01

Plated courses

each dish in its own time

Seated. Welcome bites, starter, main and dessert, served one by one.

One possible combinationEmpanada criolla · Bife de chorizo · Flan

Ask about this format
Someone from Püra carrying a tray of focaccia between the tables

02

Passed bites

the food comes to your guests

Standing. Bites make their way around the room while your guests mingle.

One possible combinationCaprese skewer · Empanada criolla · Brochette

Ask about this format
Braised beef sandwich in its box, on the table to help yourself

03

Family style

made to share

Platters in the middle of the table, to help yourselves and share.

One possible combinationPicada sharing board · Braised beef sandwich

Ask about this format

From the fire to your table

How we cook

Clay oven fired up with wood and embers

01The fire

It starts in the clay oven

Püra chef plating in the kitchen

02The kitchen

Plated one by one, in full view

Chocolate dessert served at the table next to a glass of wine

03The table

And on to your table

Past events · Püra × Dante Robino Winery

Our first pop‑up

For one day we took over the winery's kitchen and cooked two menus live: a six-course tasting menu in the dining room, paired with Dante Robino wines, and a standing menu outside, with the clay oven and the grill going all day.

More than 100 tickets sold

Interview · English subtitles · 0:50

Baltasar walks us through the menu

Baltasar Albino, founder of Püra, walks us through the pop-up menu. In Spanish, with English subtitles.

Who has celebrated with us

What people say

5.0 on Google · 7 reviews
Long tables with white tablecloths, glasses, flowers and green napkins, set for an 80th birthday party
Guys, you nailed it. Everything was amazing, delicious, beautifully presented, and on top of that you served ten more people. My mom was so happy and all the guests can't stop praising you in the group chat. A pleasure doing events with you.
LuzBirthday · 35 guests

Translated from Spanish.